11 Absolutely Irresistible Mango Dishes in India Every Food Lover Needs to Try

Wondering What to Eat In India During Mango Season? - Start with These 12 Mango Dishes 

1. Aamras - Scoop, Slurp & Repeat!

• From the Land of:  Maharashtra & Gujarat.
• The Flavor Formula: Made from the pulp of fully ripened mangoes (typically the Alphonso or Kesar) and blended with the sweetness of sugar and a touch of cardamom. 
• Traditionally Paired With: Served chilled with crispy puris as the perfect dessert or a refreshing snack.
• Popular Savor Spots: Pancham Puriwala, Aswad, and Shri Thaker Bhojanalaya in Mumbai. Kansal Gujarati Thali and Gwal Bhog in Ahmedabad. 

2. Mango Shrikhand (Aamrakhand) - Creamy Yogurt Delight

• From the Land of:  Maharashtra & Gujarat
• The Flavor Formula: a heavenly concoction of hung yogurt whipped with mango pulp, sugar, and a hint of cardamom.
• Traditionally Paired With: Puris, Chapatis, and as a dessert on its own.
• Popular Savor Spots: Mithai & More (Shreeji Dairy) in Ahmedabad. 

3. Mango Kulfi - India’s OG Mango Ice Cream

• From the Land of:  Delhi, the capital city of India.
• The Flavor Formula: A frozen dessert made from evaporated milk combined with mango puree, sugar, nuts, and cardamom.
• Traditionally Paired With: Enjoy it as it is or with falooda (sweet vermicelli noodles).
• Popular Savor Spots: For an authentic taste of this heavenly treat, visit Chandni Chowk in Delhi.

4. Aam Papad - Sweet, Tangy Burst of Flavors

• From the Land of:  Various states across India
• The Flavor Formula: Sweetened fruit leather prepared with sundried mango puree.
• Traditionally Paired With: This is a star all by itself.
• Popular Savor Spots: Amritsar, Delhi, and other parts of India.

5. Raw Mango Rasam  - Symphony of Southern Spices & Sour Punch

• From the Land of: Tamil Nadu
• The Flavor Formula: A tamarind-based broth flavored with aromatic spices, curry leaves, and raw mango chunks.
• Traditionally Paired With: It's commonly enjoyed alongside steamed rice.
• Popular Savor Spots: Rayar’s Mess, Annalakshmi Restaurant, and Mylai Karpakambal Mess

6. Tok Dal (Raw Mango Dal) - Comfort Meal with a Tangy Twist

• From the Land of: West Bengal
• The Flavor Formula: Lentils cooked with raw mango slices for a zesty punch of flavors.
• Traditionally Paired With: Served alongside steaming rice.
• Popular Savor Spots: Cult favorite Bhoohori Manna, Kasturi Restaurant, and Oh! Calcutta

7. Mavinakayi Chitranna (Mango Rice) - Sour & Spice in Every Bite

• From the Land of: Karnataka
• The Flavor Formula: Cooked rice mixed with freshly grated raw mango, coconut, and a dash of mustard seeds and green chilies.
• Traditionally Paired With: This versatile dish can be paired with rasam, coconut chutney, or pickles.
• Popular Savor Spots: MTR Bangalore, Brahmin’s Coffee Bar, and various Udupi restaurants.

8. Aam Ka Achar (Mango Pickle) - Perfect Companion to Every Meal 

• From the Land of:  North India (Punjab, Uttar Pradesh, Delhi & Rajasthan)
• The Flavor Formula: Raw mango sliced up into bite-sized pieces and preserved with the traditional pickling method that uses a blend of spices, mustard oil, salt, and chili powder.  
• Traditionally Paired With: This is a staple condiment in Indian cuisine, enjoyed alongside meals for an added burst of flavors.
• Popular Savor Spots: Nothing can beat the traditional homemade pickle. You can also buy them at local markets to enjoy the authentic flavors of the pickle.

9. Kairi ki Chutney - A Zingy Burst of Flavors

• From the Land of: Various regions of India.
• The Flavor Formula: A tantalizing blend of raw mangoes, spicy green chilies, mint, and coriander, sweetened with a touch of jaggery.
• Traditionally Paired With: Pairs perfectly with roti and rice, and as a dip with snacks.
• Popular Savor Spots: Local restaurants in Delhi, Mumbai, Gujarat, Kolkata, etc.

10. Aam Panna - The Perfect Cooling Treat to Beat the Heat

• From the Land of: North India
• The Flavor Formula: A refreshing beverage crafted from fresh green mango puree, a pinch of black salt, a hint of mint, and roasted cumin.
• Traditionally Paired With: Enjoyed as a standalone beverage.
• Popular Savor Spots: Chandani Chowk in Delhi, & local restaurants.

11. Mango Lassi - The Rich Mango Indulgence

• From the Land of: Punjab
• The Flavor Formula: A thick creamy beverage prepared with a blend of ripened mangoes and creamy yogurt, sweetened to perfection.
• Traditionally Paired With: Mostly enjoyed as a post-meal dessert.
• Popular Savor Spots: Amritsari and Punjabi Dhabas

Savor the Spirit of Indian Summers!