Celebrity Chef Sanjeev Kapoor Enhances Singapore Airlines' In-flight Dining Experience For Indian Travelers
by Travelopod
May 12, 2025
Singapore Airlines' in-flight dining soars to new heights, especially for Indian travelers. Singapore Airlines has collaborated with renowned celebrity Chef Sanjeev Kapoor to give premium Indian Thalis a delightful makeover on business-class flights to India from Singapore..
The revamped menu of the exquisite Shahi Thali and Ruchi Thali is meticulously crafted to satisfy the discerning palates of the contemporary global Indian traveler. This culinary journey is about bringing the richness of India's diverse food culture to you, ensuring your flight is as enjoyable as the destination itself.
Experience Premium Indian Dining on Singapore Airlines First Class and Business Class Flights
Experience Premium Indian Dining on Singapore Airlines First Class and Business Class Flights
The Legacy Shahi Thali & Ruchi Thali
The Legacy Shahi Thali & Ruchi Thali
Singapore Airlines introduced Shahi Thali in 2006, catering to the appetites of the passengers traveling on first-class flights to India. Similarly, in 2016, they decided to extend this culinary delight on business class flights to India by introducing the Ruchi Thali.
These thalis have become beloved choices for travelers seeking authentic Indian flavors during their flights. Recognizing the evolving tastes and the growing desire for dishes that are true to their roots, Singapore Airlines has decided to take things up a notch in 2025.
Vegetarian Indian Meals on Singapore Airlines - What’s New On Board?
Vegetarian Indian Meals on Singapore Airlines - What’s New On Board?
The new flight menus feature authentic Indian recipes prepared with techniques like tandoor roasting, clay pot simmering, and iron griddle cooking, which keep the dishes tasting true to their origins even up in the air at 35,000 feet.
Nutrition is a big focus; ingredients like turmeric and ginger add flavor to the food, making the meals easy on your stomach during your journey. The menu is carefully crafted with a balance of proteins, carbs, and veggies, offering well-balanced meals.
The revamped thalis offer a delightful mix of vegetarian and non-vegetarian Indian delicacies. Each dish is a little taste of a different region, showcasing the incredible variety of Indian cuisine.
Ruchi Thali - Taste That Feels Like Home
Ruchi Thali - Taste That Feels Like Home
The Ruchi Thali is a thoughtfully curated dining experience tailored for Business Class passengers. It offers a well-rounded, elegant experience that's sure to satisfy. Here’s what has changed:
- The enhanced main course now boasts six delightful elements (a boost from the previous four).
- Incorporating four sumptuous vegetable or meat dishes accompanied by rice and paratha.
- The meals are complemented with an appetizing starter, a refreshing kachumber salad, a sweet dessert, and a cool lassi to cleanse the palate.
- Meals are elegantly served in charming traditional silver hammered-finish dishes, embodying the warmth of authentic Indian hospitality.
Shahi Thali - A Royal Feast for First-Class Travelers
Shahi Thali - A Royal Feast for First-Class Travelers
- The revamped main course now boasts eight delightful components, an increase from the original six, to offer a more fulfilling dining experience.
- This scrumptious selection features six vegetable or meat dishes paired perfectly with aromatic rice and flaky paratha.
- The meal is complemented by an assortment of cold and hot appetizers, a sweet dessert, and a cooling, refreshing lassi to cleanse your palate.
- These delectable meals are served on elegant hammered-finish, copper-colored steel platters, with matching cutlery adding to the royal dining experience.
New Shahi and Ruchi Thali Menus are Available from May 1, 2025!
New Shahi and Ruchi Thali Menus are Available from May 1, 2025!
The revamped Shahi Thali and Ruchi Thali meal options are now available on Singapore Airlines from May 1, 2025. The Shahi Thali will be exclusively served to First Class passengers on routes connecting Singapore with Delhi or Mumbai. Meanwhile, Business Class travelers on all flights to India can savor the refreshed flavors of the Ruchi Thali.
Chef Sanjeev Kapoor - The Master Behind the Menu
Chef Sanjeev Kapoor - The Master Behind the Menu
Chef Sanjeev Kapoor boasts an impressive background in the culinary world. With a keen understanding of the diverse flavors found across India's vast regions, he excels at crafting exquisite dining experiences that resonate with domestic and international travelers.
His unique blend of traditional and modern culinary techniques has earned him a reputation for creating dishes that are not only authentic but also incredibly appealing to a broad spectrum of palates.
Pre-Order Indian Meals on Flights to India - Step-by-Step Guide
Pre-Order Indian Meals on Flights to India - Step-by-Step Guide
Singapore Airlines ensures that your dining experience in the sky is just as delightful as the destination you are heading to. Here’s how to pre-order your meals on flights to India:
For First Class & Business Class Travelers
For First Class & Business Class Travelers
If you are flying on first-class or business flights to India, you can pick your preferred main course 15 days before the departure date. To pre-order your meals, follow these steps:
1. Head to the airline's official website and log in.
2. Click on the Manage Booking section and select your preferred main course.
3. You can preview the flight menu 8 days in advance of the departure date.
For Special Meal Requirements
For Special Meal Requirements
If you have particular dietary needs or adhere to specific religious diets, like being vegetarian or requiring a halal or kosher meal, here’s how you can book it:
1. The special meal request can be made 24 to 56 hours before departure.
2. In the Manage Bookings section, click on Meal Preferences.
3. Choose your meal based on your specific requirements.
Final Thoughts
Final Thoughts
From fragrant curries to appetizing starters, Singapore Airlines' new Shahi and Ruchi Thalis are not just meals; they are experiences that touch the heart. Crafted by the masterful hands of Chef Sanjeev Kapoor and served with unrivaled care, these gourmet meals add a royal touch to your overall travel experience. These thalis offer a delightful journey of flavors that will make you feel like you are in your favorite Indian restaurant, even when you are high in the sky.
So, next time you book your flights to India, indulge in these delectable feasts of flavors to make your journey feel extra special.
Bon Appétit!
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